TRS Toor Dal Plain 2kg

• • Also called Pigeon pea, Tuvar dal, Arhar dal, Yellow lentils, Tur dal Whole.
  • Most used lentils in Indian cooking.
  • Incredibly versatile legumes with a mild, nutty flavour.
  • Good source of plant-based protein and dietary fibre.
  • Rich in essential minerals and vitamins including Iron, Calcium, Magnesium, Phosphorus and many B Vitamins including Folic Acid.
  • Vegetarian and Vegan.
  • Used in the preparation of Arhar Ki Dal, Khichdi, Rasam or Sambar.
  • They’re often cooked as a side dish or ground into flour.
  • Toor lentils are yellow with tan jackets, but they’re usually sold skinned and split.

Nutrient: Fat(5.0g), Carbohydrates(50g), Sugar(10.5g), Fibre(5g), Protein(20g), Salt(trace), Saturates(trace)

Ingredients: Toor Dal

Allergen: NA

Storage: Store in a clean and dry place

Weight: 2Kg