TRS Javantry 50g

Mace Blades are also known as Javantry, Javentry, Javatri, Nutmeg husk. They are the membrane that grows around the nutmeg seed and provides a different flavour to nutmeg. Mace can impart an orange colour as well as its flavour and aroma.

Ingredients

Javentry or Javitri Mace is the dried, reddish covering of the nutmeg seed. It has a finer aroma than nutmeg but is equally distinct in taste and is used to flavour lasagnas, soups, cakes etc. It is rich in fibre and protein and can be used whole or ground to add colour and flavour to a dish.