TRS Cardamom Black 50g

Black cardamom, scientifically known as Amomum subulatum, is a variety of cardamom with larger pods and a distinct smoky flavour. Native to the Himalayas and other parts of Asia, it is commonly used in Indian, Chinese, and Southeast Asian cuisines. Black cardamom pods are dark brown to black in colour and have a rough outer texture. They contain aromatic black seeds that impart a bold and earthy flavour to dishes. Often used in spice blends, stews, curries, and savoury dishes, black cardamom adds depth and complexity to the flavour profile. It is also known for its potential digestive and respiratory benefits, making it a valued ingredient in traditional remedies. The robust aroma of black cardamom enhances both culinary and wellness applications.