TRS Vermicelli 200g

In Indian cuisine, desserts and sweets are mainly made from the fine roasted vermicelli. The noodles are boiled with milk or fried in fat. They are then sweetened with cane sugar and refined with other ingredients such as pistachios, almonds and raisins. Saffron, cardamom and cinnamon also go perfectly with the vermicelli noodles from TRS.